- March 31, 2020
- Posted by: Joseph Noujaim
- Categories:
![](https://www.josephnoujaim.com/wp-content/uploads/2020/03/IMG_20200401_170824-1-1110x550.jpg)
I have always loved to eat this sweet dessert known as Sfouf. A very easy way to prepare this at home.
Preheat the oven to 350°F or 180°C.
Grease a 9-inch round cake tin with sesame paste.
On the stove top, boil water and anise seeds for 2 minutes. Strain it and put aside.
Combine all dry ingredients and mix well until you get a light yellowish color.
Add anise water and vegetable oil and mix until well combined. Add batter into prepared cake tin.
Sprinkle sesame seeds on top.
Bake for approximately 30-35 minutes or until a skewer inserted in the middle comes out clean.
Let cake cool completely before slicing.
![](https://www.josephnoujaim.com/wp-content/uploads/2020/03/IMG_20200401_170824-1.jpg)
Click on the timer once you start baking!
35 Minutes
Let me know how it turns out by commenting on the post on Instagram at @chefjosephn. Remember to cook & eat like a BOSS, always!
Ingredients
Directions
Preheat the oven to 350°F or 180°C.
Grease a 9-inch round cake tin with sesame paste.
On the stove top, boil water and anise seeds for 2 minutes. Strain it and put aside.
Combine all dry ingredients and mix well until you get a light yellowish color.
Add anise water and vegetable oil and mix until well combined. Add batter into prepared cake tin.
Sprinkle sesame seeds on top.
Bake for approximately 30-35 minutes or until a skewer inserted in the middle comes out clean.
Let cake cool completely before slicing.