Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Marinate the chicken:
2
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Don't forget to cook the noodles:
3
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Now comes the fun part:
4
Heat vegetable oil in wok or large frying pan over medium high heat.
5
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
6
Add chicken and stir fry until cooked, about 5 minutes.
7
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
8
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
9
Remove from heat and serve immediately.
Let me know how it turns out by commenting on the post on Instagram at @chefjosephn. Remember to cook & eat like a BOSS, always!
Notes: (click on the blue link)
* You can find the Chow Mein Noodles in the Chinese section. ** I prefer to use Kikkoman soy sauce. *** Instead of chicken stock, you can use 1 chicken bouillon per cup of water.
Ingredients
Ingredients:
100gChow mein noodles*
Water to boil the noodles
1Chicken breast, cut into thin slices
3tbspVegetable oil
1tbspSesame oil
1Clove of garlic, finely chopped
½cupWhite onions, julienned
½cupGreen onions, roughly chopped
1cupGreen cabbage, roughly chopped
½cupCarrot, sliced
1cupBroccoli
½cupFresh mushrooms, sliced
½cupBell pepper, julienned
It's all about the sauce:
1tspCornstarch / cornflour
3tbspSoy sauce**
1tbspRice vinegar
1tbspSugar
1tbspSesame oil
Salt and black pepper to taste
2cupsChicken stock***
Directions
Let's make the sauce:
1
Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Marinate the chicken:
2
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Don't forget to cook the noodles:
3
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Now comes the fun part:
4
Heat vegetable oil in wok or large frying pan over medium high heat.
5
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
6
Add chicken and stir fry until cooked, about 5 minutes.
7
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
8
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Marinate the chicken:
2
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Don't forget to cook the noodles:
3
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Now comes the fun part:
4
Heat vegetable oil in wok or large frying pan over medium high heat.
5
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
6
Add chicken and stir fry until cooked, about 5 minutes.
7
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
8
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
9
Remove from heat and serve immediately.
Let me know how it turns out by commenting on the post on Instagram at @chefjosephn. Remember to cook & eat like a BOSS, always!
Notes: (click on the blue link)
* You can find the Chow Mein Noodles in the Chinese section. ** I prefer to use Kikkoman soy sauce. *** Instead of chicken stock, you can use 1 chicken bouillon per cup of water.
Ingredients
Ingredients:
100gChow mein noodles*
Water to boil the noodles
1Chicken breast, cut into thin slices
3tbspVegetable oil
1tbspSesame oil
1Clove of garlic, finely chopped
½cupWhite onions, julienned
½cupGreen onions, roughly chopped
1cupGreen cabbage, roughly chopped
½cupCarrot, sliced
1cupBroccoli
½cupFresh mushrooms, sliced
½cupBell pepper, julienned
It's all about the sauce:
1tspCornstarch / cornflour
3tbspSoy sauce**
1tbspRice vinegar
1tbspSugar
1tbspSesame oil
Salt and black pepper to taste
2cupsChicken stock***
Directions
Let's make the sauce:
1
Mix together cornflour, chicken stock and soy sauce, then add in remaining ingredients.
Marinate the chicken:
2
Pour some of the sauce we just prepared over the chicken, mix to coat, set aside to marinate for 5 minutes.
Don't forget to cook the noodles:
3
Bring water to boil. Add the noodles and cook for 5 minutes, then drain.
Now comes the fun part:
4
Heat vegetable oil in wok or large frying pan over medium high heat.
5
Add garlic and white onions and stir fry for 30 seconds, don't let it burn.
6
Add chicken and stir fry until cooked, about 5 minutes.
7
Add all remaining vegetables and the sauce. Cook until vegetables are mostly wilted.
8
Add the cooked noodles and sesame oil and stir fry for 1 minute, tossing constantly.
