AuthorJoseph NoujaimCategoryDessertDifficultyBeginner
I have always loved to eat this sweet dessert known as Sfouf. A very easy way to prepare this at home.
Yields2 Servings
Ingredients:
3 cups Fine semolina
1 cup Plain flour
2 cups Caster sugar
2 tbsp Milk
2 tsp Turmeric powder
½ tsp Vanilla powder
2 tsp Baking powder
1 cup Vegetable oil
1 ½ cups Anise water (yansoun)
2 tbsp Sesame paste (Tahini)
¾ cup Sesame seeds
Let's make it:
1Preheat the oven to 350°F or 180°C.
2Grease a 9-inch round cake tin with sesame paste.
3On the stove top, boil water and anise seeds for 2 minutes. Strain it and put aside.
4Combine all dry ingredients and mix well until you get a light yellowish color.
5Add anise water and vegetable oil and mix until well combined. Add batter into prepared cake tin.
6Sprinkle sesame seeds on top.
Let's bake it:
7Bake for approximately 30-35 minutes or until a skewer inserted in the middle comes out clean.
8Let cake cool completely before slicing.
Click on the timer once you start baking!
35 Minutes
Let me know how it turns out by commenting on the post on Instagram at @chefjosephn. Remember to cook & eat like a BOSS, always!
Ingredients
Ingredients:
3 cups Fine semolina
1 cup Plain flour
2 cups Caster sugar
2 tbsp Milk
2 tsp Turmeric powder
½ tsp Vanilla powder
2 tsp Baking powder
1 cup Vegetable oil
1 ½ cups Anise water (yansoun)
2 tbsp Sesame paste (Tahini)
¾ cup Sesame seeds
Directions
Let's make it:
1Preheat the oven to 350°F or 180°C.
2Grease a 9-inch round cake tin with sesame paste.
3On the stove top, boil water and anise seeds for 2 minutes. Strain it and put aside.
4Combine all dry ingredients and mix well until you get a light yellowish color.
5Add anise water and vegetable oil and mix until well combined. Add batter into prepared cake tin.
6Sprinkle sesame seeds on top.
Let's bake it:
7Bake for approximately 30-35 minutes or until a skewer inserted in the middle comes out clean.
8Let cake cool completely before slicing.
