Cinnamon Apple Cake

The cake:

1 ¼ cups Plain flower

2 tsp Baking powder

1 tsp Baking soda

¾ cup Caster sugar

2 Large apples, peeled and roughly chopped

2 Large eggs, room temperature

1 tsp Vanilla extract*

½ cup Vegetable oil

¾ cup Plain yogurt

½ cup Walnuts roughly chopped (optional)

Cinnamon topping:

½ cup Caster sugar

1 tsp Cinnamon powder

1 tsp Unsalted butter, melted

Let's make it:

Preheat oven to 350°F or 180°C.

Grease and line a 9-inch round cake tin with parchment paper.

In a large bowl, add flour, baking powder, baking soda and sugar. Add chopped apples and stir gently to combine.

In a separate bowl, whisk together eggs, vanilla, plain yogurt and oil.

Add wet ingredients to dry ingredients and gently, with a spatula, mix only to combine. Add batter into the already prepared cake tin.

Now let's prepare the cinnamon topping:

Mix together cinnamon, sugar and butter until lumpy and wet.

Sprinkle over cake batter and add walnuts.

And let's bake it:

Bake for approximately 25-30 minutes or until a skewer inserted into the middle comes out clean.

Let cake cool completely before slicing.